Welcome to
the Orange Universe
Where everything starts with a fruit that’s anything but ordinary.
We don’t just work with oranges. We build around them.
Our vision starts in nature and expands into industry,
innovation and performance.
We start at the source. Our orange concentrate is made from carefully selected fruit, harvested at peak ripeness and gently processed to preserve every drop of value.
From one orange… to an entire universe.

Mak Orange Concentrate

Grown, crafted, and scaled with vision.

What is Orange Concentrate?

Our Orange Concentrate is made from ripe, healthy and fresh oranges of Spanish origin.
Gently concentrated to preserve the juice’s natural profile.
Bold flavor, color, and aroma without additives or corrections.
Long shelf life and industrial-friendly application.
Also available in certified organic format for sustainable products.
Gently concentrated to preserve the juice’s natural profile.
Bold flavor, color, and aroma without additives or corrections.
Long shelf life and industrial-friendly application.
Also available in certified organic format for sustainable products.

The Orange Range

Orange Juice Concentrate
Orange Fruit Concentrate
Orange Concentrate Low Pulp
Orange Concentrate with Cells
Orange Concentrate Clear
Orange Cloudy
Orange Whole Fruit Puree (Comminuted1:1)
All our products are designed for food and beverage manufacturers.
 Bulk formats, full traceability and technical support available.

Smart Features for Industry

Clean label
High stability and shelf life
Rich in natural antioxidants
Cost-effective compared to NFC juice
Compatible with vegan and organic formulations

Versatile. Natural. Made to perform across multiple food and drink applications.

Ready-to-drink juices
Isotonic and sports drinks
Yogurts and dairy desserts
Industrial bakery
Ice creams and sorbets
Baby food and prepared meals

Rooted in the Land

A deep connection with the fields that grow our oranges.

Our concentrate starts in groves tended by families who’ve grown citrus for generations. They preserve not only fruit, but tradition and balance with nature.

More Than Suppliers

Partners who harvest with purpose.

We work with trusted citrus growers who harvest at just the right time. Long-term partnerships ensure quality, care, and sustainability.

From Orange to More

Discover our full range of natural ingredients — from fruit concentrates to plant-based solutions.

Packaging Solutions

Bag in box (BIB)
3-5-10-20 L
Drum
180 – 260 kg
Octobin
1.000 kg
IBC
1.200 kg
Flexitank
18.000 – 24.000 kg
Road Tanker
25.000 kg

Frequently Asked Questions

Orange concentrate is a processed form of orange juice where water content is removed to create a highly concentrated product. It is widely used in the food and beverage industry for juices, soft drinks, dairy products, desserts, and sauces due to its intense flavor, long shelf life, and cost efficiency in transportation and storage.

The ideal Brix level depends on the final application, but most industrial orange concentrates range between 60° and 65° Brix. Higher Brix levels provide more concentrated flavor and allow manufacturers to optimize storage, logistics, and formulation consistency across large-scale production.

Yes, orange concentrate is highly suitable for plant-based beverages, as it enhances flavor, natural sweetness, and nutritional value. It blends well with oat, almond, and soy-based drinks, improving taste profiles without the need for artificial additives.

Orange concentrate is typically stored frozen or aseptically, depending on the format. Frozen concentrate can last up to 24 months under proper conditions, while aseptic formats offer extended shelf life at ambient temperatures. Proper storage ensures flavor stability and microbiological safety.

The main types include frozen concentrated orange juice (FCOJ), aseptic orange concentrate, clarified concentrate, and pulp-containing concentrate. Each type is designed for specific applications, from beverages to bakery and dairy products.

Orange concentrate improves efficiency by reducing transportation costs, minimizing storage space, and enabling precise formulation control. Its standardized composition helps manufacturers maintain consistent product quality while optimizing production processes.

A reliable supplier should hold certifications such as ISO, HACCP, FDA compliance, and, where applicable, sustainability certifications. These ensure food safety, traceability, and compliance with international quality standards.

Yes, many suppliers offer customized orange concentrates based on Brix level, acidity, pulp content, and flavor intensity. This flexibility allows manufacturers to tailor formulations to specific product requirements and market demands.

Orange concentrate is a key ingredient in clean label formulations because it provides natural flavor, color, and sweetness without artificial additives. It helps brands meet consumer demand for more transparent and natural ingredient lists.

Supply chain stability is crucial to avoid production disruptions, price volatility, and inconsistent product quality. Partnering with a global supplier that ensures reliable sourcing, consistent specifications, and year-round availability is essential for long-term business success.